Ever wonder how to make Georgian ices? Or what an English plateau dessert looks like? Our Favorite this week can tell you that and more.
Historic Food is the website of Ivan Day, a noted food historian and professional cook. The site has tons of pictures from both period books and recreations of historic dishes. There are even recipes from original cookbooks, complete with modern explanations and background information.
And Then She Kissed Him 
Cora, I would imagine it would be a great source of reference for writers.
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Absolutely! The best part for me was the pictures–it’s all well and good to find a written description, but pictures are so much more helpful 😀
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